First courses

Cous Cous with Vegan Pesto

Vegan gnocchi with Caprese Pesto and Mozzarisella®

Pasta all’Arrabbiata

Prawns risotto flavoured with Red Cabbage and Ginger Pesto Costa Ligure

Ravioli with Lemon and Red Cabbage Pesto Costa Ligure

Tagliatelle flavoured with peppers & speck bruschetta Costa Ligure

Midnight spaghetti Costa Ligure

Soup with Carrots Pesto Costa Ligure

Sicilian Arancini with Pesto Pistacchio Costa Ligure

Spaghetti with Genovese Pesto Costa Ligure and Vegetables

Penne with Calabrese Pesto Costa Ligure

Pasta salad Costa Ligure