Pasta all’Arrabbiata


for 2 people

  • 1 jar of Pesto all’Arrabbiata Costa Ligure
  • 200 g of pasta: penne, spaghetti or bucatini
  • 2 garlic cloves
  • Parmigiano reggiano to your own taste

In a pan brown the garlic in a drizzle of oil and add the Arrabbiata Pesto Costa Ligure. Heat for about 1 minute.
In the meanwhile cook the pasta in plenty of boiling water.
Once cooked, drain and pour it into the pan with the pesto all’Arrabbiata to reach a creamy consistency. If necessary, add a ladle of cooking water.
Add the parmigiano reggiano to your own taste and the recipe is ready!