Cous Cous with Vegan Pesto
We present the October’s recipe of our Chef Antonella.
Cibus 2021 31 August – 03 September
A one of a kind and audacious event that launched the restart of face-to-face trade shows.
Thanks to all those who came to our booth and tasted our new products.
We are presenting our new Vegan line “Ora Vegana”
NO COMPROMISE FOR OUR INGREDIENTS. A DELICIOUS 100% PLANT-BASED SAUCE, WITH SELECTED INGREDIENTS FROM certificated FARMING. A creamy pesto with more than 60% certified fresh vegetables and Mozzarisella®, a fresh alternative to cheese, based on sprouted brown rice.
Download our brochure.
We are glad to announce that we will take part to the 20th edition of CIBUS – International Food Exhibition in Parma from 08/31 to 09/03. Come visit us at Hall
5 – Booth D038, don’t miss the chance to taste the future with our new products!
Escalopes with Costa Ligure’s Paprika Pesto
We present the June’s recipe of our Chef Antonella.
Fish Skewers with Costa Ligure Vegetable Creams
We present the May’s recipe of our Chef Antonella.
Potato Salad with Pesto alla Genovese Costa Ligure
We present the April’s recipe of our Chef Antonella.
We present the March’s recipe of our Chef Antonella.
Fried anchovies with Sage Pesto and Arugula Cream Costa Ligure
We present the January’s recipe of our Chef Antonella.
Mussels with Red Pesto Costa Ligure
We present the December’s recipe of our Chef Antonella.
The products of the Italian culinary tradition in the new gift boxes to compose as you want!
Costa Ligure on Bike Channel
On the Bike channel of Sky, the first TV that deals with the world of cycling, we are sponsoring the #Lasfida3 program. During the transmission, the spot on our company will be broadcast. Don’t miss it !!!
PLMA’s World of Private Label 2020
Costa Ligure will participate at the “PLMA’s World of Private Label 2020”,
which will take place in Amsterdam, NETHERLANDS, on 2nd and 3rd December 2020.
Food Ingredients Europe 2020
Costa Ligure will participate at the “Food Ingredients Europe 2020”,
which will take place in Frankfurt, GERMANY, from 1 to 3 December 2020.
Shrimps with Lemon Pesto Costa Ligure
We present the July’s recipe of our Chef Antonella.
We look forward to seeing you at “MARCA – Private Label Conference and Exhibition”, which will take place from 15 to 16 January 2020 in BOLOGNA, Italy.
Don’t miss the opportunity to taste our latest news.
Rib steak with Onion & Speck Bruschetta
We present the new recipe of our Chef Antonella.
Christmas Emergency Spaces
This company contributes to Christmas Emergency Spaces and supports EMERGENCY projects for war victims in Afghanistan and Iraq.
To know all our initiatives visit eventi.emergency.it.
You can find EMERGENCY in Milan, Rome, Bologna, Brescia, Cagliari, Florence, Genoa, L’Aquila, Bari, Naples, Padua, Perugia, Pisa, Turin and Trento.