- 1 jar of “Pesto alla Genovese” Costa Ligure
- 500 g Potatoes
- 1-2 cloves of galic
- 1 tuft of parsley
- Pitted Black Olives
- Pine Nuts
Rinse and place the potatoes in a pot in cold water, bring to a boil and cook for about 30 minutes.
Drain, peel and dice.
In a large pan sauté the garlic. Add the potatoes and let flavor for about 2 minutes.
Add the parsley, the basil pesto, the olives and the pine nuts previously toasted in the oven.
Mix well and serve hot.