Walnuts sauce

The walnut sauce, with a rich but delicate flavour, is one of the highlights of the traditional Ligurian cuisine. Dense and with a characteristic aroma, it is excellent as a condiment for all kind of pasta dishes such as lasagne, fresh pasta and ravioli. Delicious as an appetizer spread on croutons or on a slice of fresh bread.

  • Appetizers
  • First Courses
  • Main Courses
Packaging