OBJECT OF CERTIFICATION
Pesto not undergo any heat treatment, with a shelf-life of 24 months when stored in glass and 12 months when stored in plastic buckets. Use of production techniques which do not provide the addition of preservatives.
Certificate n° 15/0818
Our fresh pesto, with a shelf-life of 24 months in jars and 12 months in pails, excluding the pasteurization process, avoids the emission of greenhouse gases in the atmosphere of 0,53 kg of C02 eq average per kg of product.
Certificate n° IT21/411483
This is to certify that: SANCON COSTA LIGURE s.r.l. Production (Cleaning, eventually acidification, blending) and packing of pesto and vegetables cream in glass jar and plastic buckets vacuum. Production (Cleaning, eventually acidification, blending, pasteurizing) and packing of pesto, vegetables preserves and creams in glass jar and plastic buckets vacuum. Production (Cleaning, eventually acidification, blending) and packing of semi-processed vegetables in MAP-sealed plastic bags.
SGS CERTIFIER
Issue 9: August 2022
Achieved Grade: AA
Meets the requirements of
Reg. EC 834/07
