ProPesto Light Red Pesto

The traditional recipe of red pesto made with sundried tomato is revisited with the use of chickpeas, a low-calorie ingredient, rich in protein B, vitamins and minerals; all enriched with the incomparable Parmigiano Reggiano, cheese that can boast a nutritional profile of the highest level.

  • Appetizers
  • First Courses
  • Main Courses