ProPesto® High Protein Pesto

Basil, the main ingredient in pesto alla Genovese, is combined with the chickpeas-which allow a reduction in caloric intake and an increase in nutrients such as protein – to B vitamins, minerals and eda- mame, naturally rich in Omega 3. With the addition of Parmigiano Reggiano DOP, the result is a recipe with 10 percent protein and a reduced calorie and fat intake, which stands out from all others within the Fitness and Healthy Foods segment.

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