Onion and Speck bruschetta

Delicious bruschetta where the main ingredients are onions and speck, “fine” pork salami, slightly smoked and flavored, typical of the Italian region of Trentino Alto Adige. Ideal product to dress pasta, to accompany meat dishes or spread on croutons for tasty appetizers.

  • Appetizers
  • First Courses
  • Main Courses