ProPesto Light

Basil is the main ingredient of pesto alla genovese, is combined with chickpeas, which allow a reduction in caloric intake and an increase in nutrients such as proteins, B vitamins, minerals and edamame, naturally rich in omega 3 acids.
The whole is flavored with Parmigiano Reggiano DOP, confirming the nutritional value of the finished product given the high content of proteins, vitamins and minerals.

  • Appetizers
  • First Courses
  • Main Courses