Certifications
In this part the
certifications we obtained
CERTIFICATION PRODUCT
Pesto not subject to any thermal processing, bearing a 24-month shelf
life when preserved in glass jar or a 12-month shelf life when preserved
in plastic pails; the production technique does not contemplate the
addition of preservatives whatsoever.
Read why we obtained this certification
life when preserved in glass jar or a 12-month shelf life when preserved
in plastic pails; the production technique does not contemplate the
addition of preservatives whatsoever.
Read why we obtained this certification
ISO 900001/UNI EN ISO 9001:2008
Purpose of the certification: Development and production of Pesto alla genovese and Vegetable creams. EA division
BRC GLOBAL STANDARD - FOOD
For its GENOESE PESTO Costa Ligure obtained the product certification by SGS stating our pesto is fresh, not pasteurized, preservatives free and with a shelf life of 24 months in glass jars and 12 months in plastic pails.
IT BIO 006 EU NON-EU AGRICULTURE
Plant:
Regione Prati Pescine
18018 Arma di
Taggia (IM) Italy
Phone:
+39 0184 485343
+39 0184 480089
Fax:
+39 0184 486148
E-mail:
info@costaligure.it
P.IVA 00943360081
PROJECT SINTESI.ST